Culinary Institute of America -- Hyde Park A Truly Organic Wine Experience: Bonterra Vineyards

Thursday, Feb. 2 @ 6 p.m.
Course No. 807 -- Bonterra

Come Meet Bonterra Winemaker Nichole Birdsall
With the philosophy "respect for the land will result in exceptional wines" to guide them, the people of Bonterra Vineyards have an almost religious commitment to organic winegrowing. The result? Pure, vibrant wines of unmatched character and flavor that reflect the unspoiled land of California's beautiful Mendocino County. Join Bonterra Assistant Winemaker Nichole Birdsall in the Danny Kaye Theatre as she shares her knowledge of organic grape farming and nutritional science and leads us in a tasting before we adjourn for a delicious meal and more wine in St. Andrew's Cafe.

Non-refundable pre-paid fee-$65

For more information on this event, please visit www.ciachef.edu