Food & Wine

This fun and easy to make side dish, by our friend Paige from An Uncomplicated Life Blog, is a great way to enjoy fresh, organic vegetables at all your summertime festivities. Combine the veggies with olive oil and vinegar, season…

This salmon  tartar  is  a  beautiful  and  simple  way  to  serve  your  favorite  salmon.  Be  sure  to  freeze  the  salmon  filet,  tightly  wrapped  in  plastic  wrap  for  at  least  8  hours.  Thaw slightly and chop while firm!  We  love  serving …

This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with…

This cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to…

It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright…

Warm spices—like cumin, coriander, and cinnamon—have a lovely warming effect on the whole being. They’re also terrific for healthy digestion. Try these nine ideas to spice up your winter: 1. Steep sliced ginger and cinnamon sticks in boiling water for…

La Tortilla Factory's Grilled Halibut Fish Tacos // Bonterra Vineyards

We love all things La Tortilla Factory, but especially their organic, non-GMO tortillas. This delicious end-of-summer recipe takes the fish taco to new heights with grilled halibut, crema Mexicana and classic cilantro. Our aromatic Bonterra Viognier strikes the perfect balance…

Bonterra - Zucchini Parmesan Salad

Whether your garden is overflowing with home-grown zucchini or you have a basket full from the weekend farmer’s market, this fresh and flavorful salad is both light enough as a side dish and hearty enough for a meal. Zucchini Salad…

Bonterra - Peach Basil Wine Popsicles

These stone fruit popsicles are a bit reminiscent of a white wine sangria—a bit tart, a little sweet, and full of fresh peach flavor. Peach And Basil Wine Ice Pops makes 6 ice pops Ingredients 3 fresh ripe peaches Juice…

Bonterra - Spring Pizza

Skip the supreme pizza and opt for this lighter version of everyone’s favorite food—featuring microgreens, asparagus and peas! Spring Inspired Pizza Recipe adapted from Half Baked Harvest Ingredients: Pizza: 1/2 pound homemade or store-bought pizza dough 1 small bunch asparagus, ribboned…

How to choose, use and pair fava beans.

How to choose, use and pair spring onions.

How to choose, use and pair pea shoots.

How to choose, use and pair frisee.

How to choose, use and pair celery root.

How to choose, use and pair baby turnips.

Dana DiRicco-Benjamin is one of our organic farmers. She grows Sauvignon Blanc grapes in Upper Lake, located in beautiful Northern California. We asked her what her favorite food to pair with Bonterra Sauvignon Blanc was and she shared this recipe. Enjoy!

This omelet is classic French fare at its best. Simple, rustic and packing more flavor than you’d think possible from so few ingredients.

Tis the season for a mug of Hot Cocoa next to a cozy fire! Perfect for sipping or gifting. Cabernet Hot Cocoa Cocoa mix (makes 12 servings): 3/4 cup unsweetened cocoa powder 1 cup sugar 1/4 teaspoon ground black pepper…

Farmer's Market Items

Fall may be the time when trees shed their leaves, but greens are still aplenty in gardens and farmers markets. This season, experiment with these seven greens for delectable and healthy salads, sides and center of the plate fare.

Before you go…a delicious offer!

Join our mailing list and receive 15% off your first order!

close