Frisee

HOW TO CHOOSE:

A healthy head of frisee has a crown of leaves that go from tender and pale in the inside to dark and coarse outside. Choose a head with minimal browning and breakage on the outside leaves.

HOW TO USE:

Clean frisee well, as the heads can tend to collect sand and grit near the heart. Frisee is the green of choice for the classic Salade Lyonnaise: Toss torn frisee with cubes of bacon and a Dijon vinaigrette and top with a poached egg for one of the best simple meals of all time.

HOW TO PAIR:

A Salade Lyonnaise calls for a Burgundian-style wine, like our Roost Chardonnay.

 

Categories: Food & Wine | Home & Garden

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