Joseph Brinkley

Director of Organic & Biodynamic Vineyards

Joseph Brinkley, who holds a degree in Economics from Virginia Commonwealth University, was working for the Federal Reserve in Richmond, Virginia when he realized he would rather get his hands dirty than work in an office. He went back to school, the second time attending Virginia Polytechnic Institute and State University, where he earned his Bachelor of Science in Horticulture in 2003.

Following graduation, Joseph worked with a number of Community Supported Agriculture (CSA) farms while complementing his education with workshops at Virginia’s Josephine Porter Institute, an internationally acclaimed educational facility that advances education and research in Biodynamics. “I was enjoying learning the details of farming land, including best practices for compost and soil management—and gaining insight to anything that contributed to the overall health of the farm,” Joseph remarks.

Today, Joseph’s contributions and expertise, including his extensive knowledge of Biodynamic preparations, contribute to ongoing excellence at Bonterra.

Q&A With Joseph:

1.  If you could only have one food for the rest of your life….what would it be?

 Pie!

2.  Desert Island Album?

Talking Blues – BMW 

3.  The Dreadlocks: You must have some good stories….will you share one?

I was visiting some good friends in VA, and their daughter (probably 4 or 5 at the time) was checking out my dreads and said (in her cute VA accent), “You look like you’ve got a bunch of cockleburs in your hair!” 

4.  Favorite cocktail? Do you have a recipe or secret ingredient?

I love a good Old Fashioned – with good bourbon and a citrus twist.

Bob Blue

Lead Winemaker

Bob is a pioneer in the organic wine arena and Bonterra’s founding winemaker, with deep roots in Mendocino’s vineyards.

Beyond Bonterra, Bob is also a passionate table tennis player. So passionate, in fact, that he has a table tennis robot that has trained him to play ambidextrously!

Jeff Cichocki

Winemaker

Jeff joined the Bonterra team in 2007 and has been an incredible – and ongoing – wealth of knowledge and inspiration for our group.

Beyond Bonterra, Jeff’s three desert island songs are High and Dry – Radiohead, Simple Song – Shins, and Do You Realize? – Flaming Lips (all enjoyed with a cold beer, of course).

Sebastian Donoso

Organic & Biodynamic winemaker

A passion for organic and sustainable practices infuses every aspect of Sebastian Donoso’s work as a winemaker for Bonterra Organic Vineyards.

Matt Tollini

Organic Vineyard Manager

Matt is a lifelong resident of Mendocino County and grew up in the family business, Tollini Vineyards of Redwood Valley.

Beyond Bonterra, Matt’s signature dish is his famous spaghetti which he enjoys preparing with a refreshing beer in hand!

Our Farm Partners

Organic farming requires passion and dedication. Our farm partners set incredibly high standards for their organic practices, resulting in the highest quality grapes, full of expression.

Before you go…a delicious offer!

Join our mailing list and receive 20% off your first order!

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