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Rosé all May Recap

We’re proud to share that Rosé All May 2018 was a huge hit with a great turn out! Guests celebrated the release of the 2017 Bonterra Rosé, jammed out to live music, enjoyed gourmet nibbles such as oysters and a skewer station, and savored Bonterra Rosé popsicles to keep cool. Chef Olan Cox served up delicious morsels, including seasonal pizza straight from the oven alongside a smorgasbord of treats. In addition, attendees got exclusive tastes of the latest releases of Bonterra Chardonnay and Sauvignon Blanc. Samples of exclusive new releases were enjoyed as well. Bob Blue and Jeff Cichocki of winemaking and Joseph Brinkley of vineyard operations hosted tours of the gorgeous McNab ranch and shared the history of Bonterra. Stay tuned for details on Rose All May 2019!

 

 

 

Categories: Events
Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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