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90 Points, 2018 Chardonnay

The Tasting Panel, May 2020 Issue
Winemaker Jeff Cichocki crafts an especially aromatic white here: Jazzy perfume of jasmine and sugar-dusted apples and almond shortbread. While 70% of the juice is fermented in a combination of French and American oak, 30% is fermented in stainless steel. The palate’s crispness, an initial creaminess and a focused citrus core, delivers freshness. It finishes with ripe pineapple that allows the acidity to just about nip the tongue – great for food partnering.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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