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91 Points, 2020 Young Red, Tasting Panel

Tasting Panel, November/December 2021 issue
Showing more depth, spice, and intensity than a rosé, this fresh-faced, lighthearted red contains a plethora of organically grown varieties: 30% Viognier, 23% Grenache, 22% Malbec, 5% Muscat, 4% Zinfandel, 3% Syrah, 3% Nebbiolo, 2% Petite Sirah, 2% Carignan, 2% Sangiovese, and still others encased in a lively spice box with fruit and floral tones. Part of the blend fermented in barrel and the rest in stainless steel before it aged in neutral French oak for five months. From sweet herbs, hibiscus, and red raspberry to sweet red fig and rose petal, a refreshing array of flavors gathers in a summer garden.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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