The Tasting Panel, October 2019 Issue
Crafted from the hard-press of Bonterra’s celebrated rosé program, Young Red is a blend that includes Mourvèdre, Malbec, Syrah and Carignan. This rhubarb-hued youthful beauty offers up a tart-sweet nose of peppered cranberry and rose petals. Spiced raspberries and fig coat a dry, lean, mineral core. Bright acidity and fresh red berries have a similar accent to a Cru Beaujolais. Lovely!