Baby Turnip Greens


Pick bunches with healthy greens and minimal bruising. They’ll be on the smaller side, about the size of making an “OK” sign with your thumb and forefinger.


Baby turnips have a lovely sweetness to them. Turnips are great for a variety of cooking methods: roasting, braising, sautéing, and steaming. Thinly shave or julienne turnip greens to use raw in salads. They’re delicious sauteed at high heat in a bit of butter and olive oil and finished with a bit of coarse salt, and go great with slow-roasted meats like duck or lamb. Or toss those sauteed turnips with pasta along with their greens, a good douse of olive oil, and some toasted garlic.


The sweet earthiness of baby turnips pairs well with a crisp white like our Bonterra Sauvignon Blanc. If you’re serving them with something like duck or lamb, default to the wine that pairs best with the meat.


Categories: Food & Wine | Home & Garden
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