NEW Limited-Edition Earth Day Trio & Virtual Tasting

NEW Limited-Edition Earth Day Trio & Virtual Tasting

April 22, 2021 at 4pm PST / 7pm EST

What better way to honor and celebrate the planet than with the launch of our new, limited-edition Earth Day Trio and a virtual cheese tasting? Tune in on Earth Day (4/22) for an inside look at Bonterra’s organic and regenerative farming and winemaking practices, accompanied by a guided wine and cheese tasting.

Save 21% on our Earth Day Trio when you purchase with code EARTHDAY21, then sign up for the virtual Zoom tasting via the form below. To ensure arrival by the 4/22 tasting, place East Coast orders by 4/14 and West Coast orders by 4/16.

Is your mouth watering yet? Read more below to learn about the wines we’ll taste and the delicious cheese pairings we’re recommending you pick up beforehand (all easily accessible through your local market or favorite cheese purveyor).

Featured Wines 

Bonterra Organic Vineyards 2019 Rosé
Crisp and delightful, Bonterra Rosé is a Grenache-based blend with delicate strawberry, Key lime, rosewater, and pineapple notes. Available in this convenient and eco-friendly 1.5-liter format, our Rosé is now easier to tote and stays fresh after opening for up to 30 days chilled. Enjoy each bright and balanced sip with a taste of creamy goat cheese.

Bonterra Organic Vineyards The Roost

The Roost Chardonnay 2017: A Biodynamically farmed, single-vineyard expression of our Blue Heron Ranch, this classic Burgundian-style Chardonnay is an elegant addition to any meal or happy hour. Lemon curd and baked apple notes are complemented by this wine’s creamy texture and toffee finish. Paired with equally rich and creamy Manchego cheese. 

Bonterra Organic Vineyards 2019 Zinfandel

2019 Zinfandel: Exceptional fruit from our organic vineyards make this Mendocino Zin a standout. Aromas of blueberry, stone fruit, and black pepper work in concert with this wine’s polished tannins and toasty oak finish. This big, bold red calls for a big, bold, aged gouda.


About the Hosts

Jeff Cichocki, Director of Winemaking, will lead the tasting and guide attendees through each wine. Always ready to share his go-to (and sometimes humorous) pairings, Jeff joined Bonterra in 2007 after honing his skills at celebrated wineries in Napa, Sonoma and Mendocino Counties. He now crafts balanced Bonterra wines that express the pure fruit character of our organic grapes.

Joseph Brinkley, one of America’s foremost experts on biodynamic farming and Director of Organic Farming at Bonterra, will provide a vineyard update with the latest news from the farm. A proud steward of Bonterra’s organic and biodynamically farmed estate vineyards in Mendocino County, Joseph focuses on nurturing the soil and vines to create balance in the vineyard—and in the glass.’

One last thing! Do you want to be featured on Bonterra social? Snap a picture of your Earth Day Trio and cheese pairings and tag us for the chance to be featured on our feed!

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