Organic Wine Blog | Bonterra Wine

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NEW Limited-Edition Fall Equinox Trio & Virtual Tasting September 22, 2020 at 5pm PDT And, just like that, it’s time to bid adieu to summer and say hello to fall. Celebrate the first day of fall with our new, limited-edition…

For this autumnal salad, farro is our grain of choice. Nutty, and packed with fiber and protein, farro is an ancient grain with roots that trace back to early Mesopotamia. To build your own farro salad, follow our simple suggestions…

You don’t have to be a vegetarian to love veggie-centric dishes, especially during the fall when hearty organic produce is at its peak. A grilled cauliflower steak, tender curried lentils, and a touch of creamy, spicy hummus round out one…

Enjoy this delightfully refreshing spritzer made with fresh, Naturipe® Organic Berries and our Bonterra Chardonnay wine.  Easy to make when entertaining or enjoy with close friends or family as an aperitif.  The wine-infused berries deliver a pleasant pop to the…

Just what is purity you can trust? It boils down to Bonterra’s verified better-for-the-planet practices—on the farm, in the winery and every step along the way—that you can feel good about. 100% organic grapes Winery certified by CCOF Non-GMO Low-sulfite…

We love precise measurements and recipes, but sometimes it’s OK to freestyle. Hear us out. These delicious and fruity frozen yogurt bites are beyond easy to whip up. So don’t sweat it, follow our lead and cool down with these…

Summertime is our favorite time. But, sometimes it’s just too hot to cook. So, when the temperature says it’s too warm to turn on the stove or even light up the grill, we turn to the trusty fruit and veggie…

    With the summer season officially underway, we hosted our very first ever Virtual Wine Tasting Event! Our free guided tasting featured our limited-edition Summer Wine Trio, which spotlights three of our favorite summer sippers—Bonterra Sauvignon Blanc, Rosé, and…

Fire up the grill. It’s time for one of our favorite summer recipes: Swordfish Kabobs. Easy to make and even easier to eat, these swordfish and vegetable skewers are the perfect dish to marinate ahead of time and grill off…

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