Bonterra Life

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh,…

Roast Harvest Salad

Incorporate your organic summer harvest in a meal full of flavor (and antioxidants) with our Roasted Harvest Salad, made with seasonal vegetables and fresh greens. For a special treat, we love pairing alongside our Young Red or Elysian Merlot.

This salmon  tartar  is  a  beautiful  and  simple  way  to  serve  your  favorite  salmon.  Be  sure  to  freeze  the  salmon  filet,  tightly  wrapped  in  plastic  wrap  for  at  least  8  hours.  Thaw slightly and chop while firm!  We  love  serving …

This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our…

It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright…

Brewing tea in the sun makes it taste like you’ve captured summer in a glass. Use this recipe as a jumping off point for fun flavor combos of your own.

Tis the season for a mug of Hot Cocoa next to a cozy fire! Perfect for sipping or gifting.

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