Celery Root

HOW TO CHOOSE:

Celery root isn’t just the root ball of a celery plant, it’s a whole different variety. Choose a firm bulb (they can feel spongy when they’re not fresh) with minimal bruising.

HOW TO USE:

Peeled and grated celery root is a staple in France, where they toss it with a touch of mayonnaise and herbs for a salad. It’s also terrific peeled, cubed, tossed with olive oil (and salt and pepper) and roasted, with an earthy, complex flavor that stands apart from other root vegetables.

HOW TO PAIR:

The earthy astringincy of celery root pairs beautifully with the Bonterra Sauvignon Blanc, but, especially if served with something like roast chicken, can also stand up to something bigger like our Merlot.

 

Categories: Food & Wine | Home & Garden
Join our mailing list and receive an email with a 15% off code for your first order!

Leaving so soon?

Before you go, enjoy a sweet deal on us! Stay in the know and receive 20% off your first order when you join the Bonterra family! Sign up below for exclusive promos on our organically farmed wines, and be the first to hear about new collections and releases.

  • Date Format: MM slash DD slash YYYY