Chickpea & Greens Chili

This hearty dish captures all you love about chili; the comfort, the warming heat; using much less meat (and more leafy greens!) than the traditional version.

Chickpea & Greens Chili

Servings: 10


  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 poblano pepper, chopped
  • 3 garlic cloves, minced
  • 1 lb. ground turkey
  • ¼ cup tomato paste
  • 2½ cups chickpeas, cooked
  • 4 cups Earthbound Farm® 'Kale' or 'Power' Deep Green Blends
  • 1 large can diced organic tomatoes, drained
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • sea salt and freshly ground
  • black pepper
  • 6 cups chicken stock


Heat oil in a large Dutch oven over medium-high heat. Sauté onion, pepper and garlic for 3 minutes. Add turkey and cook another 4 minutes. Stir in tomato paste and add chickpeas. Partially mash chickpeas with a potato masher. Stir in remaining ingredients and bring to a boil. Reduce heat, and simmer 30 minutes.

Serve this recipe with a glass of  Bonterra Pinot Noir.

Categories: Recipes
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