This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.

Dijon-Herb Crusted Salmon

Servings: 4

Ingredients

• 4 6-oz. wild Alaskan sockeye salmon fillets
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup panko, Japanese breadcrumbs
• 2 tablespoons flat leaf parsley, finely chopped
• 2 tablespoons extra virgin olive oil
• 2 sprigs thyme, just the leaves
• 1 tablespoon Dijon mustard

Instructions