Frisee

HOW TO CHOOSE:

A healthy head of frisee has a crown of leaves that go from tender and pale in the inside to dark and coarse outside. Choose a head with minimal browning and breakage on the outside leaves.

HOW TO USE:

Clean frisee well, as the heads can tend to collect sand and grit near the heart. Frisee is the green of choice for the classic Salade Lyonnaise: Toss torn frisee with cubes of bacon and a Dijon vinaigrette and top with a poached egg for one of the best simple meals of all time.

HOW TO PAIR:

A Salade Lyonnaise calls for a Burgundian-style wine, like our Roost Chardonnay.

 

Categories: Food & Wine | Home & Garden
Join our mailing list and receive an email with a 15% off code for your first order!

Savor the Taste of Savings

Enter your email to unlock 15% savings on your first order. You’ll be the first to hear of new releases, promotions, recipes and more.

  • MM slash DD slash YYYY