We nurture and cherish our roots—whether we’re in the vineyards, at home with our families, or at work with our chosen Bonterra family—because these connections to the land and the people around us make for truly delicious wine and a healthy planet. A poignant reminder to celebrate and support the planet and its bounty, Mother’s Day reminds us why we uphold our organic and Biodynamic® farming practices and continually seek ways to honor and care for Mother Nature. So, why not join us in celebrating the mothers, grandmothers, and mother figures in our lives by hosting a festive brunch this Mother’s Day?

Comforting and easy to make, our mini ham and cheese quiche are a brunch no-brainer. Plus, Bonterra’s organically farmed Chardonnay—with its bright, clean minerality and vibrant lemon notes—is the ultimate pairing for these cute, creamy quiche.

Find the recipe for our Mother’s Day Mini Quiche below!

Suggested Wine Pairing: Bonterra Chardonnay

Mother’s Day Brunch: Mini Quiche

Servings: Makes 12 mini quiche

Ingredients

• 1 package refrigerated pie crust (or make your own)
• ½ cup ham, diced
• 1 small bunch chives, chopped
• 2 tbsp grated parmesan cheese
• ¾ cup half-and-half
• 1 whole egg, plus 1 egg yolk
• Salt and pepper to taste

Instructions