Organic Life

We love all things La Tortilla Factory, but especially their organic, non-GMO tortillas. This delicious end-of-summer recipe takes the fish taco to new heights with grilled halibut, crema Mexicana and classic cilantro. Our aromatic Bonterra Viognier strikes the perfect balance…

Whether your garden is overflowing with home-grown zucchini or you have a basket full from the weekend farmer’s market, this fresh and flavorful salad is both light enough as a side dish and hearty enough for a meal.

These stone fruit popsicles are a bit reminiscent of a white wine sangria—a bit tart, a little sweet, and full of fresh peach flavor.

Skip the supreme pizza and opt for this lighter version of everyone’s favorite food—featuring microgreens, asparagus and peas! Recipe adapted from Half Baked Harvest

Grilling sturdy greens gives them a savory smokiness, which plays beautifully into this riff on the classic BLT.

This kebab combo uses a simple, homemade teriyaki glaze that compliments sweet and savory. Mix it up on the grill and use this same recipe with grilled chicken or summer veggies.

Watermelon and feta cheese go beautifully with the cool, minty notes of basil.

Caprese salads – ripe tomatoes paired with mozzarella, basil and olive oil – are the epitome of summer. These quick, colorful skewers are the perfect summer nibble for serendipitous get togethers.

This Zinful BBQ sauce takes only 15 minutes, plus it pairs perfectly (of course) with a glass of our Zinfandel. Mop it onto ribs, chops, chicken … even a burger. Just be warned … once you’ve had it, there’s no going back to bottled! 

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