Organic Vineyard Manager
Matt is a lifelong resident of Mendocino County and grew up in the family business, Tollini Vineyards of Redwood Valley. He managed vineyard operations for organically farmed ranches totaling over 100 acres and over time operated all vineyard equipment such as forklifts, backhoes, D-2 tractors and ATVs. He claims to have driven his first tractor at the age of ten!
Matt attended Mendocino College where he studied Viticulture and General Education. When not in the vineyards, Matt enjoys hunting, fishing and spending time with his kids and Chocolate Lab, Moose.
Beyond Bonterra, Matt’s signature dish is his famous spaghetti which he enjoys preparing with a refreshing beer in hand!
