Peach And Basil Wine Ice Pops | Bonterra Organic Vineyards

Peach And Basil Wine Ice Pops

These stone fruit popsicles are a bit reminiscent of a white wine sangria—a bit tart, a little sweet, and full of fresh peach flavor.

Peach And Basil Wine Ice Pops

Servings: 6 ice pops

Ingredients

Peach And Basil Wine Ice Pops

  • 3 fresh ripe peaches
  • Juice and zest of 1/2 lime
  • 1/2 cup Bonterra Sauvignon Blanc
  • 1/4 cup basil simple syrup (recipe below)
  • Basil leaves, for garnish

Basil Simple Syrup

  • 1 cup water
  • 1/2 cup sugar
  • 1 cup packed basil leaves

Instructions

Peach And Basil Wine Ice Pops

Slice and pit 2 of the peaches and add them to a high-speed blender. Add the wine, lime juice & zest and basil simple syrup and process until smooth. Pour half the mix into ice pop molds, then add slices of the remaining peach and a few basil leaves to each pop mold in a decorative manner. Cover with remaining liquid, add popsicle sticks and transfer to the freezer until fully set, about 4-6 hours.

Basil Simple Syrup

Add all of the ingredients to a medium saucepan. Place over medium-high heat and bring to a boil. Cook, stirring occasionally until sugar has dissolved. Remove from heat, cover and let infuse for about 1 hour. Transfer to a jar with a lid and chill in the refrigerator until cold. Strain the syrup, discarding the basil leaves, when ready to use. Store any leftover syrup in a jar with tight-fitting lid in the fridge for up to 1 week.

Serving note: Eat the popsicles as-is, or for a special treat, pop them into a glass of Bonterra Sauvignon Blanc!

Categories: Food & Wine | Recipes
Join our mailing list and receive an email with a 15% off code for your first order!

Leaving so soon?

Before you go, enjoy a sweet deal on us! Stay in the know and receive 20% off your first order when you join the Bonterra family! Sign up below for exclusive promos on our organically farmed wines, and be the first to hear about new collections and releases.

  • Date Format: MM slash DD slash YYYY