Quinoa Avocado Salad

This spring, we’re eating green and drinking white. What could be a more appropriate springtime pairing than this quinoa and avocado salad served alongside a chilled box of Bonterra Sauvignon Blanc? A convenient and eco-friendly format for enjoying Bonterra, our 1.5-liter boxed wines stay fresh for up to 30 days when chilled (try and make yours last that long, we dare you).

So, catch some rays, grab a glass, and enjoy!

Quinoa Avocado Salad


  • 1 Cup Quinoa
  • 1 Can Black Beans
  • 1 Ripe Avocado
  • 1 Cup Halved Cherry Tomatoes
  • 1 Bunch Cilantro
  • Your Favorite Vinaigrette


  • Prep your veggies–we recommend dicing avocado, halving cherry tomatoes and chopping cilantro.
  • Prepare your quinoa as usual and set aside to cool.
  • Drain and rinse one can of black beans.
  • Toss all ingredients together with your favorite vinaigrette dressing.
Categories: Recipes
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