This spring, we’re eating green and drinking white. What could be a more appropriate springtime pairing than this quinoa and avocado salad served alongside a chilled box of Bonterra Sauvignon Blanc? A convenient and eco-friendly format for enjoying Bonterra, our 1.5-liter boxed wines stay fresh for up to 30 days when chilled (try and make yours last that long, we dare you).

So, catch some rays, grab a glass, and enjoy!

Quinoa Avocado Salad

Ingredients

• 1 Cup Quinoa
• 1 Can Black Beans
• 1 Ripe Avocado
• 1 Cup Halved Cherry Tomatoes
• 1 Bunch Cilantro
• Your Favorite Vinaigrette

Instructions

• Prep your veggies–we recommend dicing avocado, halving cherry tomatoes and chopping cilantro.
• Prepare your quinoa as usual and set aside to cool.
• Drain and rinse one can of black beans.
• Toss all ingredients together with your favorite vinaigrette dressing.