Shipping is on us for orders over $150*

Spring Onion

HOW TO CHOOSE:

Spring onions come in both the white and the purple variety. Whichever you choose, pick ones with vibrant, non-wilty greens.

HOW TO USE:

Spring onions are like a more mellow, sweeter version of their grown up sisters. Slice and saute them in a sliver of butter over low heat to make them velvety and almost creamy — great as a side dish or tossed with pasta. Or fire up the grill, toss a bunch of spring onions with olive oil and cook until soft and nearly charred.

HOW TO PAIR:

The buttery sweetness of cooked spring onions goes beautifully with our Bonterra Chardonnay.

 

Categories: Food & Wine | Home & Garden
Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

View Post

From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

View Post

Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

View Post
Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

View Post
 
jump to top of page TOP

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.