Sorbet can be made from a variety of fruit, and it is relatively easy to make. It’s also vegan and can be preserved in the freezer for up to a couple weeks. Generally, it involves just a few simple steps: boil sugar in water, allow it to cool into a syrup, blend in batches with your favorite fruit, and then freeze.

Sugar to water quantities vary, so we recommend looking up a sorbet recipe specific to the fruit you plan to use. Now here’s the fun part…

Sorbet can be added to your favorite wine for a fresh, cold twist on summer Sangria. Simply add a scoop to your glass, or add wine slowly to a blender with sorbet until you get the desired consistency. Below are a few recommendations for fruit sorbets with some lighter Bonterra wines. Of course, you can always blend fruit flavors and to make this fun summer drink even more festive. Cheers!

Chardonnay: mango, peach, lemon

Rosé: strawberry, quince, cantaloupe, watermelon

Pinot Noir: cherry, blackberry, raspberry