Watermelon and feta cheese go beautifully with the cool, minty notes of basil. Pair this simple, summer nibble with Bonterra Sauvignon Blanc.

Watermelon, Feta and Basil Skewers

Servings: Makes 12-16 kebabs

Ingredients

• 2 cups watermelon, cut into 3/4-inch cubes
• 1 bunch basil
• 4 ounces feta cheese, cut into 3/4-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Sea salt and freshly ground black pepper

Instructions

Place 1 cube of watermelon on a skewer, followed by a basil leaf and a cube of feta. Repeat with remaining watermelon, feta and basil. Transfer to a serving platter.

Whisk together olive oil, vinegar, salt and pepper, and drizzle over the skewers. Sprinkle with a bit more salt and pepper if desired.