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Watermelon, Feta and Basil Skewers

Watermelon and feta cheese go beautifully with the cool, minty notes of basil. Pair this simple, summer nibble with Bonterra Sauvignon Blanc.

Watermelon, Feta and Basil Skewers

Servings: Makes 12-16 kebabs


  • 2 cups watermelon, cut into 3/4-inch cubes
  • 1 bunch basil
  • 4 ounces feta cheese, cut into 3/4-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Sea salt and freshly ground black pepper


Place 1 cube of watermelon on a skewer, followed by a basil leaf and a cube of feta. Repeat with remaining watermelon, feta and basil. Transfer to a serving platter.

Whisk together olive oil, vinegar, salt and pepper, and drizzle over the skewers. Sprinkle with a bit more salt and pepper if desired.

Categories: Recipes

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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