These flavorful bites are like your favorite spinach-artichoke dip and the pita chips you scoop it up with all in an airy puff, and they’re perfect with a glass of white wine like our Bonterra Chardonnay.

Spinach-Artichoke Parmesan Puffs

Servings: Makes 30-40 puffs

Ingredients

• 2 cups pita crisps (preferably whole grain)
• 3 cloves garlic, peeled and crushed
• 2 cups frozen spinach, thawed
• 1 cup canned artichoke hearts (in water), drained
• 2 eggs
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon extra virgin olive oil
• Sea salt and freshly ground pepper

Instructions