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91 Points, 2018 Vintage, Cabernet Sauvignon, Tasting Panel 2021

Tasting Panel, March 2021 Issue
Made with organic grapes and coming in at 13.8% abv, this Cabernet-dominant blend (79%), with some Petite Sirah, Merlot, Syrah and other grapes, is a balanced, fruity red that shines from within. Some of the vines sourced are as old as 50 years, the majority of fruit coming from Mendocino County, home to Bonterra. Dusty cocoa tannins and a dollop of licorice are the frills on ripe blueberry notes. Plush plum integrates with graham cracker and a spiced bouquet of lilacs.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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