92 Points, 2017 Zinfandel

The SOMM Journal, October 2019 Issue
Showcasing the potential of organic fruit for this variety, this expression manifests ripe, sweet boysenberry and dark chocolate through its aromatics. Both juicy and chewy, the palate features grainy tannins and rich, perfumed blue fruit; mocha sets in passionately on the mid-palate. Satin-textured and elegant, the finish sends back scents and flavors of black pepper, vanilla, and toast.

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