92 Points, 2018 Pinot Noir, The Tasting Panel

The Tasting Panel, November 2020 Issue
Aged for 11 months in new and neutral oak – 85% French and 15% American – this Pinot Noir, crafted from certified organically grown fruit, came in with a delectable perfume of exotic red flowers and Rainier cherries. Blessed with an inner sunshine, notes of jasmine and sandalwood added to a spiced pomegranate and ripe strawberry. Round, gliding and glistening to the finish.

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