The Bonterra Edit

Infinitely customizable and welcomed for any occasion, graze boards provide a variety of delicious bites that are always enhanced when paired with your favorite wine. Whether it’s enjoyed with friends amongst nature or served for snacking before dinner, grazing boards can offer a simple yet beautiful culinary experience.  We are constantly testing out new graze […]

Welcome back to our culinary journey that celebrates simple meals featuring sustainably grown ingredients. We’ve partnered with SIMPLi, an ingredient food company with the goal of revolutionizing the food system, empowering smallholder farmers worldwide, while helping the planet through regenerative organic farming practices—a mission that is near and dear to our heart—to bring you a series […]

Pairing Perfection In honor of Pinot Noir Day, our next pairing pays tribute to this versatile and cherished wine varietal, known for its complexity and timeless appeal. We paired an earthy and rich beet and goat cheese salad, featuring SIMPLi’s Regenerative Organic Certified® Red Quinoa, with Bonterra’s bright and elegant organic Pinot Noir. The harmony […]

Ah, Pinot Noir. One of the world’s most versatile and food-friendly wines. Pairing Pinot Noir with food can be tricky for its abundance of great choices – a good problem, to be sure, but one that takes some careful consideration. For this recipe, we took a classic pinot pairing: rich, wild-caught salmon filets, and served […]

A Sustainable Pairing  Our Gigante Beans a Limone recipe is a vibrant Mediterranean-inspired dish, perfectly complemented by the rich and creamy notes of Bonterra Regenerative Organic Certified® Chardonnay. This simple yet powerful pairing celebrates the beauty of regenerative practices and the joy of indulging in delicious flavors that make a positive impact on the planet. […]

Tomato season has arrived. To celebrate, Environmental Epicurist: Oliver English has created a recipe featuring juicy heirloom tomatoes, homemade pistachio pesto, and delicious burrata to pair with our Regenerative Organic Certified® Estate Cabernet Sauvignon. “One of my favorite open-faced sandwiches to make, this one with heirloom tomatoes, garden basil & pistachio pesto, California burrata on […]

Our summer gardens are steadily growing and our grills are readied for the next sunny day. While we love the succulent flavors of grilled fare, summer also ushers in an abundance of fresh, organic ingredients; colorful additions to our al fresco meals and seasonal flavors to complement our crisp white wines and our light-bodied reds. […]

May is peak-Spring and the signs of the season are all around: dirt on our hands from planting summer gardens, bustling farmers markets and the smell of the grill from al fresco neighborhood gatherings. We love combining the fresh flavors of this season with something delicious from the grill, but we REALLY love combining both […]

“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!