Hearty and warming, it’s the harvest bowl. Making its seasonal debut everywhere from restaurant menus to home kitchens this time of year, the harvest bowl, much like flannel shirts and pumpkin spice, is a harbinger of fall weather and fall flavors. Our take on the harvest bowl gets its fortifying power from a combination of…
Continue reading Fall Harvest BowlSpring may be for floral prints and patterns, but late summer is for flower salads. You heard us. Festive and delicious, edible flowers add a pop of color to your not-so-typical salad. Our variation marries an assortment of tender, baby greens with shaved vegetables (for a bit of crunch) and, of course, a rainbow of…
Continue reading Flower Power: Upgrade Your SaladThis month, we’re celebrating a new look and feel, and adding countless ways to enjoy Bonterra Rosé, Sauvignon Blanc, and Young Red. Smaller, lighter, and infinitely recyclable, 250mL can four-packs are the newest addition to the Bonterra family and make summer sipping on the go a breeze. Pre-portioned, personal, and portable, find out why there’s…
Continue reading Bonterra Cans: Thinking Outside the BottleWe don’t know about you, but spring has sprung and we’re looking for light, refreshing recipes to help brighten up our springtime picnics, parties, and weekend meals. Our go-to recipe? A cooling, crunchy, creamy salad of thinly sliced cucumbers and radishes, with an herby yogurt dressing for a little tang. Whether you’re serving up this…
Continue reading Spring Salad Recipe: Cool As A Cucumber (And Pretty Rad-ish)Spotted arching above Bonterra’s sprawling organic vineyards and Biodynamic® estates, rainbows are a real treat, brightening up the sky and adding a little color to our days. These colorful surprises remind us of the ways we can incorporate pops of color into our everyday, especially through our diets. A plant-rich and colorful diet helps keep…
Continue reading A Colorful Diet Is Hard to Beet: Bonterra Beet HummusThis season, we’re opting to add a little color to our plates and palates with this wintry Citrus Salad with Walnuts and Tarragon Vinaigrette. Bringing some much-needed balance to a season often dominated by rich, decadent dishes, this salad is the perfect starter or side dish to brighten up your winter table. Plus, who doesn’t…
Continue reading Citrus Salad with Tarragon Vinaigrette and WalnutsNot many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.
Continue reading Oysters 6 WaysIncorporate your organic harvest in a meal full of flavor (and antioxidants) with our Roasted Harvest Salad, made with ripe vegetables and fresh greens. For a special treat, we love pairing alongside our Equinox Red.
Continue reading Roasted Harvest SaladLooking for the perfect complement to our 2017 Rosé? Try this tasty summer salad, made with sweet seasonal fruit and topped with feta and fresh mint. We love enjoying this recipe during the last few weeks of summer as an easy, refreshing treat for any time of the day. Not to mention, it’s the perfect…
Continue reading Juicy Watermelon SaladThis salmon tartar is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!
Continue reading Simple Verlasso Salmon Tartar on Kettle ChipsThis simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.
Continue reading Dijon-Herb Crusted SalmonThis cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours
Continue reading Bonterra Cabernet Braised Beef with a Mascarpone Polenta
