Summer Vegetable Succotash
Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.
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Simple Verlasso Salmon Tartar on Kettle Chips
This salmon tartar is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!
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Dijon-Herb Crusted Salmon
This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.
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Bonterra Cabernet Braised Beef with a Mascarpone Polenta
This cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours
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Cranberry Mocktails
It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright concoction to see us through the winter. Check out her blog for more fabulous lifestyle…
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Slow Roasted Chicken with Lemon and Olives
Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.
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Pinot Noir Soaked Chocolate Covered Strawberries
What could be better than wine-soaked chocolate covered strawberries?
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Sweet Potato Crostini
As your guests begin arriving for Thanksgiving, set a tone of warmth and welcome with this delectable take on the classic crostini.
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Autumn Squash Bisque
The days are getting shorter and the crisp mornings are a reminder of warm savory dishes ahead to nourish us this fall. Years ago it seemed like butternut and acorn were the options of the autumn squash world. Now we have delicatas, festival, and sugar dumplings – just to name a few. I will preface…
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Cooking with Warm Spices
Warm spices—like cumin, coriander, and cinnamon—have a lovely warming effect on the whole being. They’re also terrific for healthy digestion.
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Spinach-Artichoke Parmesan Puffs
These flavorful bites are like your favorite spinach-artichoke dip and the pita chips you scoop it up with all in an airy puff, and they’re perfect with Bonterra Chardonnay.
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Chickpea & Greens Chili
This hearty dish captures all you love about chili – the comfort, the warming heat – using much less meat (and more leafy greens!) than the traditional version.
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