The Bonterra Edit

A journal by Bonterra Organic Estates

Grilled Pizza Bianca with Radicchio

When it comes to Bonterra wines and the Bonterra ethos, our organic certification means more than organic practices in the vineyard – it means a wholesome and healthy lifestyle for the planet and ourselves. What does organic mean to you? One way to respect the environment and enjoy organically grown crops is to integrate organic…

Tacos with a Twist

It’s finally fall and with this beloved season comes a bounty of deeply delicious and richly colored produce, perfect for celebrating our favorite day of the week: Taco Tuesday. For the ultimate fall-inspired recipe, try our Fall Harvest Tacos. Sure to be a real crowd-pleaser, these tacos with a twist feature fall-apart, slow-braised chicken; sweet…

Oysters 6 Ways

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.

Roasted Harvest Salad

Incorporate your organic harvest in a meal full of flavor (and antioxidants) with our Roasted Harvest Salad, made with ripe vegetables and fresh greens. For a special treat, we love pairing alongside our Equinox Red.

Squash Salad

Our Squash Salad pairs well with all your summer festivities – especially alongside the light profile of our 2017 Young Red! What better way to use your fresh, organic summer vegetables than in this easy-to-make salad, topped with homemade pesto for an added kick.

Juicy Watermelon Salad

Looking for the perfect complement to our 2017 Rosé? Try this tasty summer salad, made with sweet seasonal fruit and topped with feta and fresh mint. We love enjoying this recipe during the last few weeks of summer as an easy, refreshing treat for any time of the day. Not to mention, it’s the perfect…

Summer Vegetable Succotash

Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.

Simple Verlasso Salmon Tartar on Kettle Chips

This salmon tartar is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!

Rosé all May Recap

Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.

Dijon-Herb Crusted Salmon

This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.

Bonterra Cabernet Braised Beef with a Mascarpone Polenta

This cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours

Cranberry Mocktails

It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright concoction to see us through the winter. Check out her blog for more fabulous lifestyle…