The Bonterra Edit

A journal by Bonterra Organic Estates

Chocolate-Cabernet Brownies

The wine in these brownies isn’t overpowering—like espresso brownies, only with Cabernet instead.

La Tortilla Factory’s Fish Tacos

We love all things La Tortilla Factory, but especially their organic, non-GMO tortillas. This delicious end-of-summer recipe takes the fish taco to new heights with grilled halibut, crema Mexicana and classic cilantro. Our aromatic Bonterra Viognier strikes the perfect balance with this dish. The wine is light and refreshing—so it doesn’t overpower the fish—yet its…

Caprese Skewers with Basil Pesto Marinade

Caprese salads – ripe tomatoes paired with mozzarella, basil and olive oil – are the epitome of summer. These quick, colorful skewers are the perfect summer nibble for serendipitous get togethers.

Zinful BBQ Sauce

This Zinful BBQ sauce takes only 15 minutes, plus it pairs perfectly (of course) with a glass of our Zinfandel. Mop it onto ribs, chops, chicken … even a burger. Just be warned … once you’ve had it, there’s no going back to bottled!

Curry Chicken and Mango Kebabs

This kebab combo brings a touch of the tropics to your summer grill.

Verlasso’s Brioche Salmon Club Sandwich

Verlasso has been a leader in sustainable practices for nearly a decade and works closely with their local communities to reduce environmental impact with proven, innovative farming techniques.

Herbal-Orange Sun Tea

Brewing tea in the sun makes it taste like you’ve captured summer in a glass. Use this recipe as a jumping off point for fun flavor combos of your own.

Cabernet Hot Cocoa

Tis the season for a mug of Hot Cocoa next to a cozy fire! Perfect for sipping or gifting.

Demystifying Winter Greens

Fall may be the time when trees shed their leaves, but greens are still aplenty in gardens and farmers markets. This season, experiment with these seven greens for delectable and healthy salads, sides and center of the plate fare.