Cabernet Hot Cocoa

Tis the season for a mug of Hot Cocoa next to a cozy fire! Perfect for sipping or gifting.

Cabernet Hot Cocoa

Servings: Cocoa mix (makes 12 servings)


  • 3/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/4 teaspoon ground black pepper


For sipping: Stir together 3 tablespoons cocoa mix and 1/4 cup Bonterra Cabernet Sauvignon in a small saucepan. Turn the burner on to medium and add 1 cup milk. Bring to a low boil, whisking constantly, until frothy. Makes one serving.

For gifting: Mix cocoa mix in a jar and pair with a bottle of Bonterra Cabernet Sauvignon, include a recipe for sipping on the gift tag.

Categories: Entertaining | Food & Wine | Recipes
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