March has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both!  This season calls for a simple recipe that is as versatile as the Pinot Noir we paired it with. This easy sheet pan recipe combines the fresh vegetable and herb flavors of spring with the warm comfort of roasted sausage and potato gnocchi. Try it on a busy weeknight and pair with our organically-grown Pinot Noir for a perfect evening in.

Sheet Pan Gnocchi, Sausage + Mushrooms

Servings: 4

Ingredients

• 14 ounces potato gnocchi
• 8 ounces cremini mushrooms, quartered or halved if small
• 1 lb turkey sausage, sliced
• 1 large shallot, sliced
• 2 tablespoons Extra Virgin Olive Oil
• 2 teaspoons fresh thyme
• Sea Salt & Black Pepper, to taste
• 1 cup grape tomatoes
• 2 cups baby spinach
• 2 tablespoons fresh basil leaves, chopped
• ½ cup Parmesan cheese
• Drizzle of your favorite pesto

Instructions