We don’t know about you, but spring has sprung and we’re looking for light, refreshing recipes to help brighten up our springtime picnics, parties, and weekend meals.

Our go-to recipe? A cooling, crunchy, creamy salad of thinly sliced cucumbers and radishes, with an herby yogurt dressing for a little tang.

Whether you’re serving up this easy-to-make salad as a side dish or starter, a glass of The Roost Chardonnay is the perfect accompaniment. Complementing the salad’s creamy yogurt dressing and raw vegetables, Bonterra’s Biodynamic®, single-vineyard Chardonnay offers elegant acidity to match.

Suggested Wine Pairing: The Roost Chardonnay

Spring Salad Recipe: Cool As A Cucumber (And Pretty Rad-ish)

Ingredients

• 2 English cucumbers
• 2 bunches assorted radishes
• ½ cup full fat plain yogurt
• 2 tsp. white wine vinegar
• 1 tsp. granulated sugar
• 1 tbsp. fresh dill, chopped
• 1 small bunch fresh chives, chopped
• Salt and pepper to taste

Instructions