Pasta and Veggies Instructions:

• Boil pasta shells until al dente, according to package directions.
• Heat oil in a large skillet. 
• Add onion and cook until tender about 3-4 minutes. 
• Next add in garlic and cook for additional minute. 
• Add spinach (or kale) and cook until wilted, about 2 minutes.

Filling Instructions: 

• Transfer onion, garlic, spinach (or kale) mixture to large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. 
• Stir to combine.

To Assemble: 

• Spread 1/2 of the tomato sauce in the bottom of a 8×8 or 9×9 baking dish. 
• Stuff shells with the spinach/kale cheese mixture and place in baking dish. 
• Top with the remaining sauce.

To Bake: 

Place in 375 degree oven for 20-30 minutes or until warmed through.

To Serve:  

Sprinkle with fresh basil and extra parmesan cheese.