Pencil shavings. Crushed rock. Horse saddle. Tasting notes can range from simple to bizarre. At Bonterra, we’ve discovered a brand new note: the delicious taste of saving the planet.

We’ve been farming organically since 1987 (way before it was cool). Along the way, we’ve found that organic farming builds better quality in our grapes and wine—and that the planet benefits, too.

So whether dining at your bucket-list restaurant or folding laundry on a Tuesday, there’s one easy way to describe our wines: it’s the delicious taste of saving the planet.