
Merlot is one of our most distinctive expressions, thanks to the nuances that we’ve discovered in our vineyards. For our 2020 Merlot, the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel and was aged for 18 months in a mix of French and American oak barrels, nearly half of which were new.
A brilliant crimson hue in the glass hints at this Merlot’s generous palate of rich, ripe red fruit. Notes of strawberry and pomegranate are framed by a subtle suggestion of dried herbs. This medium-bodied wine has an elegant tannin structure and a velvety finish.
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Learn moreBonterra 2018 Merlot is listed as one of the 12 best California Red Wines of 2020 by Wine Enthusiast
December 2020