Entertaining season is here and the calendar is filling up with dinners, holiday parties and year-end celebrations. If you are here seeking inspiration for holiday appetizers, you’ve come to the right place. Our recipe for thyme roasted grapes and brie combines the crowd-pleasing decadence of melted brie with the warm sweetness of roasted red grapes. Best of all, it’s quick, easy and keeps for several days, so you can focus on rest of the holiday to-do list.

Thyme Roasted Grapes and Brie

Servings: 6

Ingredients

• 1 1/2 cups seedless red grapes
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon fresh thyme
• 10 ounce Brie cheese, whole round (preferably triple-cream Brie cheese)

Instructions