Estate Sauvignon Blanc 2023

The fruit for this Sauvignon Blanc was harvested right on time in early September. After being destemmed and pressed, it underwent two months of cool fermentation in stainless steel tanks, accentuating the grapefruit and lime aromas characteristic of Sauvignon Blanc.

A small portion of the wine was then aged on the lees for four months in 100% neutral American oak barrels, creating a medium toast level and adding richness to the tropical fruit layers.

The first-ever vintage of our Estate Sauvignon Blanc was crafted from our Dooley Creek Regenerative Organic Certified estate vineyard in Mendocino County. Adjacent to the lush riparian habitat of the Russian River which supports many species of birds, fish, reptiles and mammals, 23 of Dooley Creek’s acres have been planted in Sauvignon Blanc since 2004.

The rich, young gravely loam soils are well drained and benefit from abundant groundwater and seasonal river flooding, ideal conditions for growing bright and citrusy Sauvignon Blanc.

Variety: 100% Sauvignon Blanc
Appellation: Mendocino County, CA
Total Acidity: 6.5 G/L
Residual Sugar: 4.0 G/L
pH: 3.22
Alcohol: 13.5%