Pinot Noir 2019
The vast majority of the fruit in our Pinot Noir is sourced from organically farmed vineyards in Mendocino County, including estate sites McNab Ranch and Butler Ranch. The 2019 vintage was characterized by a cooler growing season, punctuated by the occasional rain shower, which allowed the grapes to mature slowly and develop greater depth of flavor.
This elegant Pinot Noir opens with bright fruit aromas of cherry and pomegranate, framed by earthy undertones of Earl Grey tea, mushroom and white pepper. Light-bodied and refined, the palate balances subtle tannins with vibrant acidity, accented by a long, generous finish.
I’m really humbled by the following of our Pinot Noir. We sell out every year, which keeps a healthy amount of pressure on Jeff and I to continue making great wine! We really try to exercise restraint with this Pinot – an elegant wine is always the objective. This is a really versatile red wine. It’s really enjoyable on its own but it also compliments a wide array of dishes because it doesn’t compete with flavors.
Bob Blue, Winemaker
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Testimonial
I’m really humbled by the following of our Pinot Noir. We sell out every year, which keeps a healthy amount of pressure on Jeff and I to continue making great wine! We really try to exercise restraint with this Pinot – an elegant wine is always the objective. This is a really versatile red wine. It’s really enjoyable on its own but it also compliments a wide array of dishes because it doesn’t compete with flavors.
Bob Blue, Winemaker
Awards
Tasting Panel, June 2021 Issue
Crafted with certified-organic grapes and aged 12 months in French and American oak, this red opens up with richness defined by notes of vanilla and coffee dappled with strawberry and white pepper. Silky, with a hint of spiced tobacco, a swath of licorice, and a touch of bergamot, it leaves behind a generous, lasting finish.
The Tasting Panel, June 2021 Issue
Crafted from Certified organically grown grapes, this 12-month French and American oak-aged red opens up with a vanilla-coffee richness, dappled with strawberry and white pepper…leaves a generous, long lasting finish. — Meridith May
Catherine Fallis, March 2021 Issue
Light, tart and dry with notes of strawberry, cherry, red licorice… Organic grapes.
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Awards
92 Points, 2019 Vintage
Tasting Panel, June 2021 Issue
Crafted with certified-organic grapes and aged 12 months in French and American oak, this red opens up with richness defined by notes of vanilla and coffee dappled with strawberry and white pepper. Silky, with a hint of spiced tobacco, a swath of licorice, and a touch of bergamot, it leaves behind a generous, lasting finish.92 Points, 2019 VintageThe Tasting Panel, June 2021 Issue
Crafted from Certified organically grown grapes, this 12-month French and American oak-aged red opens up with a vanilla-coffee richness, dappled with strawberry and white pepper…leaves a generous, long lasting finish. — Meridith May91 Points, 2019 VintageCatherine Fallis, March 2021 Issue
Light, tart and dry with notes of strawberry, cherry, red licorice… Organic grapes.
