Single Vineyard ‘The McNab’ Cabernet Sauvignon 2020
One of the original Biodynamic® vineyards planted in the United State, McNab Ranch is the agricultural heart of Bonterra Organic Vineyards. This single vineyard Cabernet Sauvignon has a brilliant, deep red hue and opens with an appealing chorus of black currant, fig and dark chocolate aromas. Firm though fine tannins frame a generous mid-palate that leads to flavors of cassis, toast, portobello and subtle minerality. Suggestions of tobacco and anise harmonize on a lingering finish.
Club Price: $48.00
McNab Ranch is Bonterra’s home, so it’s important to us that this wine is the best representation of the high standards we have for quality. It’s impossible not to be impressed by the natural beauty of this ranch, so we try to make a wine to honor this.
Jeff Cichocki, Winemaker
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Testimonial
McNab Ranch is Bonterra’s home, so it’s important to us that this wine is the best representation of the high standards we have for quality. It’s impossible not to be impressed by the natural beauty of this ranch, so we try to make a wine to honor this.
Jeff Cichocki, Winemaker
Awards
Wine Enthusiast
This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint, toast and cocoa accents cradled by fine-grained tannins that help it glide smoothly through the palate and lingering finish. It will drink best from 2025-2035. —Jim Gordon
James Suckling, December 2021 issue
Blackberries, blueberries, dried herbs, cocoa, hot stones and baking spices on the nose. It’s full-bodied with chewy tannins. Structured, with a rich core of dark fruit and chocolate. Excellent texture. From biodynamically grown grapes with Demeter certification. Drink from 2023. – December 8, 2021
James Suckling, December 2020
Fresh and earthy nose of prune, cocoa butter and walnut. It’s medium-bodied with silky tannins. Ripe and dried-fruit flavors, yet fresh and juicy, with chocolate on the finish. From biodynamically grown grapes. Why wait? Drink now.
Wine Enthusiast, December 2019 Issue
Drenched with blackberry and blueberry flavors, this full-bodied Bordeaux-style red blend adds baking spices and chocolate to the mix for an approach that’s hard not to like. It’s made from biodynamic grapes from a single vineyard. —Jim Gordon
Wine Enthusiast, April 2019 Issue
This square-jawed wine is big, powerful and just a bit rough around the edges. An aromatic blast of oak, tobacco and cedar on the nose is followed by ripe focused black-cherry flavors and integrated oak along with firm chunky tannins on the palate. It should make a great match with a steak or roast. —Jim Gordon
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Awards
94 Points, 2020 Vintage
Wine Enthusiast
This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint, toast and cocoa accents cradled by fine-grained tannins that help it glide smoothly through the palate and lingering finish. It will drink best from 2025-2035. —Jim Gordon
92 Points, 2019 Vintage, James SucklingJames Suckling, December 2021 issue
Blackberries, blueberries, dried herbs, cocoa, hot stones and baking spices on the nose. It’s full-bodied with chewy tannins. Structured, with a rich core of dark fruit and chocolate. Excellent texture. From biodynamically grown grapes with Demeter certification. Drink from 2023. – December 8, 202193 Points, 2016 VintageJames Suckling, December 2020
Fresh and earthy nose of prune, cocoa butter and walnut. It’s medium-bodied with silky tannins. Ripe and dried-fruit flavors, yet fresh and juicy, with chocolate on the finish. From biodynamically grown grapes. Why wait? Drink now.92 Points, 2016 VintageWine Enthusiast, December 2019 Issue
Drenched with blackberry and blueberry flavors, this full-bodied Bordeaux-style red blend adds baking spices and chocolate to the mix for an approach that’s hard not to like. It’s made from biodynamic grapes from a single vineyard. —Jim Gordon
91 Points, 2014 VintageWine Enthusiast, April 2019 Issue
This square-jawed wine is big, powerful and just a bit rough around the edges. An aromatic blast of oak, tobacco and cedar on the nose is followed by ripe focused black-cherry flavors and integrated oak along with firm chunky tannins on the palate. It should make a great match with a steak or roast. —Jim Gordon
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