Zinfandel 2019
Zinfandel is inextricably tied to Mendocino and stands as a tribute to the rugged Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is a little more elegant and balanced than those wines, but undeniably Mendocino. We try not to manipulate the wine too much, mainly because the fruit from our exceptional organic vineyards doesn’t require it. We do add a little Petite Sirah for added complexity.
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
Bonterra’s home is in Mendocino County, which also happens to be one of the greatest places on earth to grow Zinfandel. Zinfandel is inextricably tied to Mendocino and stands as a tribute to the Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is elegant, balanced, and undeniably Mendocino. We try not to manipulate the wine too much, mainly because the fruit from our exceptional organic vineyards doesn’t require it.
Jeff Cichocki, Winemaker
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Testimonial
Bonterra’s home is in Mendocino County, which also happens to be one of the greatest places on earth to grow Zinfandel. Zinfandel is inextricably tied to Mendocino and stands as a tribute to the Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is elegant, balanced, and undeniably Mendocino. We try not to manipulate the wine too much, mainly because the fruit from our exceptional organic vineyards doesn’t require it.
Jeff Cichocki, Winemaker
Awards
Tasting Panel, June 2021 Issue
The addition of Petite Sirah, Syrah, and other red grapes to this 80% Zinfandel made with organic grapes contributes seasoning and layers of flavors. While the sweetness of summer plum and black cherry is dense and intense, it’s balanced by vibrant acidity. Mocha notes play a role in calming the tannins, introducing a supple nature on the finish.
Tasting Panel, June 2021 Issue
The addition of 12% Petite Sirah, Syrah and other reds to this 80% Zinfandel, made with organic grapes, adds seasoning and layers of flavors. While the fruit is dense and intense, the sweetness of summer plum and black cherry are heightened by a vibrant acidity. Mocha notes play a role in calming tannins, bringing in its supple nature on the finish. —Meridith May
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Awards
90 Points, 2019 Vintage, Publisher's Picks
Tasting Panel, June 2021 Issue
The addition of Petite Sirah, Syrah, and other red grapes to this 80% Zinfandel made with organic grapes contributes seasoning and layers of flavors. While the sweetness of summer plum and black cherry is dense and intense, it’s balanced by vibrant acidity. Mocha notes play a role in calming the tannins, introducing a supple nature on the finish.90 Points, 2019 Vintage, Publisher's PicksTasting Panel, June 2021 Issue
The addition of 12% Petite Sirah, Syrah and other reds to this 80% Zinfandel, made with organic grapes, adds seasoning and layers of flavors. While the fruit is dense and intense, the sweetness of summer plum and black cherry are heightened by a vibrant acidity. Mocha notes play a role in calming tannins, bringing in its supple nature on the finish. —Meridith May90 Points, 2019 VintagePlanet Grape, April 2021Full, ripe, chewy and dry with notes of black cherry, blackberry, boysenberry, cocoa, dark chocolate and vanilla bean.
