Over-delivering for the money, the 2015 Bonterra Chardonnay-made from organic grapes-is a delicious wine, and one of the best values in the marketplace. The wine shows bright apples, with enticing notes of cream and sweet spices. The smooth finish makes it a quaffable delight. Drinks well now.
Wilfred Wong of wine.com
“Ripe fruit meets butter and spice in this medium-bodied, smooth and integrated wine. It opens with Bosc pear and golden apple aromas, melding with vanilla and marzipan notes, its richness of flavor nicely buoyed up by acidity.”
“Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine.”
Our organic fruit from Mendocino County offer the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through. New oak was used for just 16% of the wine to give this chardonnay a nice vanilla note.
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage.Appellation: Mendocino County Alcohol: 13.5%