Food & Wine

LASAGNA: Spins On a Fall Staple

‘Tis the season for warming, comforting recipes. So, when temperatures drop, we turn up our ovens and head to the supermarket for ingredients to make one of our favorite fall staples–the versatile and always delicious, lasagna. A choose-your-own adventure of sorts, we love using creamy Alfredo sauce as our base, but you can just as…

Bonterra Cabernet Sauvignon Wine with Harvest Bowls

Fall Harvest Bowl

Hearty and warming, it’s the harvest bowl. Making its seasonal debut everywhere from restaurant menus to home kitchens this time of year, the harvest bowl, much like flannel shirts and pumpkin spice, is a harbinger of fall weather and fall flavors. Our take on the harvest bowl gets its fortifying power from a combination of…

Flower Power: Upgrade Your Salad

Spring may be for floral prints and patterns, but late summer is for flower salads. You heard us. Festive and delicious, edible flowers add a pop of color to your not-so-typical salad. Our variation marries an assortment of tender, baby greens with shaved vegetables (for a bit of crunch) and, of course, a rainbow of…

Bonterra Cans: Thinking Outside the Bottle

This month, we’re celebrating a new look and feel, and adding countless ways to enjoy Bonterra Rosé, Sauvignon Blanc, and Young Red. Smaller, lighter, and infinitely recyclable, 250mL can four-packs are the newest addition to the Bonterra family and make summer sipping on the go a breeze. Pre-portioned, personal, and portable, find out why there’s…

Cool Cucumber Salad with Bonterra's Vintage wine 'The Roost'

Spring Salad Recipe: Cool As A Cucumber (And Pretty Rad-ish)

We don’t know about you, but spring has sprung and we’re looking for light, refreshing recipes to help brighten up our springtime picnics, parties, and weekend meals. Our go-to recipe? A cooling, crunchy, creamy salad of thinly sliced cucumbers and radishes, with an herby yogurt dressing for a little tang. Whether you’re serving up this…

A Colorful Diet Is Hard to Beet: Bonterra Beet Hummus

Spotted arching above Bonterra’s sprawling organic vineyards and Biodynamic® estates, rainbows are a real treat, brightening up the sky and adding a little color to our days. These colorful surprises remind us of the ways we can incorporate pops of color into our everyday, especially through our diets. A plant-rich and colorful diet helps keep…

Citrus Salad with Tarragon Vinaigrette and Walnuts

This season, we’re opting to add a little color to our plates and palates with this wintry Citrus Salad with Walnuts and Tarragon Vinaigrette. Bringing some much-needed balance to a season often dominated by rich, decadent dishes, this salad is the perfect starter or side dish to brighten up your winter table. Plus, who doesn’t…

Oysters 6 Ways

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.

Roasted Harvest Salad

Incorporate your organic harvest in a meal full of flavor (and antioxidants) with our Roasted Harvest Salad, made with ripe vegetables and fresh greens. For a special treat, we love pairing alongside our Equinox Red.

Juicy Watermelon Salad

Looking for the perfect complement to our 2017 Rosé? Try this tasty summer salad, made with sweet seasonal fruit and topped with feta and fresh mint. We love enjoying this recipe during the last few weeks of summer as an easy, refreshing treat for any time of the day. Not to mention, it’s the perfect…

Simple Verlasso Salmon Tartar on Kettle Chips

This salmon tartar is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!

Dijon-Herb Crusted Salmon

This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.