The Bonterra Edit

A Sustainable Pairing  Our Gigante Beans a Limone recipe is a vibrant Mediterranean-inspired dish, perfectly complemented by the rich and creamy notes of Bonterra Regenerative Organic Certified® Chardonnay. This simple yet powerful pairing celebrates the beauty of regenerative practices and the joy of indulging in delicious flavors that make a positive impact on the planet. […]

Tomato season has arrived. To celebrate, Environmental Epicurist: Oliver English has created a recipe featuring juicy heirloom tomatoes, homemade pistachio pesto, and delicious burrata to pair with our Regenerative Organic Certified® Estate Cabernet Sauvignon. “One of my favorite open-faced sandwiches to make, this one with heirloom tomatoes, garden basil & pistachio pesto, California burrata on […]

May is peak-Spring and the signs of the season are all around: dirt on our hands from planting summer gardens, bustling farmers markets and the smell of the grill from al fresco neighborhood gatherings. We love combining the fresh flavors of this season with something delicious from the grill, but we REALLY love combining both […]

Oliver English’s Roasted red pepper and white bean hummus, spring market carrots, dates, crostini, gouda & parmesan “Spring is here! To pair with this delicious Biodynamic California Cab The McNab from Bonterra Organic Estates, I made a big spring snack board – a combination of crudités, mezze & cheese with roasted red pepper and white […]

“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!

March has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both!  This season calls for a simple recipe that is as versatile as the Pinot Noir we paired it with. This […]

Creating A Wonderful Dish With Environmental Epicurist Oliver English: Excited to partner with our friends at Bonterra, a local certified California Regenerative Organic vineyard producing some delicious wines. To pair with their chardonnay, I made a Pistachio & Garden Kale Pesto with Paccheri Pasta. Lots of citrus and nuttiness from the pistachios.  From plants to […]

Ah, Valentine’s Day. This sweet celebration of love is also the year’s first occasion for decadence and sweet treats. Bring on the candy hearts and chocolates! If you are looking for something just as delicious to delight your sweetheart (or just to keep for yourself), try our recipe for chocolate and strawberry yogurt bark. This […]

Entertaining season is here and the calendar is filling up with dinners, holiday parties and year-end celebrations. If you are here seeking inspiration for holiday appetizers, you’ve come to the right place. Our recipe for thyme roasted grapes and brie combines the crowd-pleasing decadence of melted brie with the warm sweetness of roasted red grapes. […]