Recipes

Stuffed Shell Ricotta

Bake up some comfort food at its best with this easy-to-make Stuffed Shell Ricotta recipe! Add spinach or kale for even more flavor and toast the chef (aka you) with some buttery Bonterra Chardonnay!

Create a light, crunchy treat that’s bursting with taste by infusing your favorite flavors into these easy-to-make meringue pops. Get creative with your piping bag and serve your creations with some yummy Bonterra Rosé.

Herb Infused Fresh Pasta

Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.

German Glühwein

Welcome guests in from the cold with some warm German Glühwein made with our Bonterra Zinfandel. With notes of luscious violet, raspberry and spice, it is the perfect holiday drink to have on simmer all season long!

Holiday Cream Puff

For a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.

Ginger Fall Leaves Cookies

Warm cookies and wine? Yes, please! Savor the sweet spices of ginger, cinnamon and molasses with our Bonterra Merlot. Spoiler: we sort of planned it that way. Bake up these Ginger Fall Leaves Cookies (don’t forget to opt for organic ingredients), invite some friends over and share a bottle of Bonterra!

Wine Poached Autumn Pears

Dessert is an opportunity to make something beautiful and delicious…. and we’ve got the perfect “pearing” that’s sure to impress. Wine Poached Autumn Pears partnered up with Bonterra Equinox Red. You can’t go wrong. And of course, we recommend opting for organic ingredients—from your sugar to your pears—in this Flavor Bender recipe for Wine Poached…

Tangerine Toast

As temps climb and taste buds search for something a little juicier, we’re reaching for an elevated favorite. Tangerine toast is the perfect pick me up for a midday snack, and is simple as can be. Even simpler? The choice of pairing it with our 2019 Chardonnay. The characteristic flavors of green apples, pears and…

Veggie Carpaccio

As spring temperatures inch towards summer heat, there’s nothing better than fresh, seasonal veggies and a refreshing glass of citrusy Bonterra Rosé. Feast your eyes on this veggie carpaccio. When responsibly sourced meat isn’t on the table, we often opt for veggie-centric versions of our favorite dishes. Plus, crisp Bonterra Rosé made with organically farmed…

Spring-Inspired Goat Cheese, Spinach & Lemon Pasta

Pasta is our comfort food of choice for any season and this spring-inspired recipe, which comes together in only 20 minutes, is simply too delicious to pass up. Tangy goat cheese melts perfectly to create a creamy sauce while lemon juice and lemon zest add a necessary pop of acid. Bright herbs and spinach round…

Rustic Breadsticks

It’s pretty simple. Life is better with breadsticks. Especially, when said breadsticks are herby and homemade. The easy and elegant way to upgrade your at-home dinner plans, you’ll be pre-heating your oven and pouring a glass of Bonterra Cabernet Sauvignon in no time. No matter what your main dish is, we guarantee that you’ll be…