The Bonterra Edit

A journal by Bonterra Organic Estates

Drone shot of 1996 Bonterra vineyard opening of Admin Building

Time Capsule: Our Commitments to Environmental Stewardship in Action

We often talk about our pioneering efforts around environmental stewardship, and many don’t know that our Administration Building is a great example of those commitments. During the building’s construction in the 1990s, the use of recycled and environmentally friendly materials were prioritized. The building also has a unique ventilation system that cools the building in…

Wide shot of a woman pouring a Bonterra white wine into a wine glass. Waterfall in the background.

4 tips to choose an ecofriendly wine for Earth Month

April signals the arrival of spring and welcomes the beginning of Earth Month, a time when many people may be searching for simple but impactful ways to live more sustainably. But, living more consciously doesn’t mean steering away from life’s little luxuries, like enjoying a glass of great wine. In fact, the wine industry is…

Bottle shot of Bonterra Estate Collection Cabernet Sauvignon 2021, on top of ingredients view

Portabello Tartine with Whipped Goat + Gorgonzola Cheese

“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!

Bonterra Pinot Noir with a gnocchi recipe

Sheet Pan Gnocchi, Sausage + Mushrooms

March has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both! This season calls for a simple recipe that is as versatile as the Pinot Noir we paired it with. This…

Bonterra Estate Collection Chardonnay wine and kale pesto pasta

Pistachio & Garden Kale Pesto with Paccheri Pasta

Creating A Wonderful Dish With Environmental Epicurist Oliver English: Excited to partner with our friends at Bonterra, a local certified California Regenerative Organic vineyard producing some delicious wines. To pair with their chardonnay, I made a Pistachio & Garden Kale Pesto with Paccheri Pasta. Lots of citrus and nuttiness from the pistachios. From plants to…

Bonterra Rosé wine with yogurt bark candy, two glass of wine in the middle.

Chocolate and Strawberry Yogurt Bark

Ah, Valentine’s Day. This sweet celebration of love is also the year’s first occasion for decadence and sweet treats. Bring on the candy hearts and chocolates! If you are looking for something just as delicious to delight your sweetheart (or just to keep for yourself), try our recipe for chocolate and strawberry yogurt bark. This…

THE ESTATE COLLECTION

BONTERRA ORGANIC ESTATES LAUNCHES THE ESTATE COLLECTION, A NEW TIER OF REGENERATIVE ORGANIC CERTIFIED® WINES New Chardonnay and Cabernet Sauvignon represent Bonterra’s many decades of pioneering leadership in regenerative organic viticulture, and shine a spotlight on Mendocino County. HOPLAND, Calif., Jan. 25, 2023 – Bonterra Organic Estates today announced the launch of the Bonterra Estate…

Climate Neutral Now: Forbes Feature

Here at Bonterra, we embrace any opportunity to share our commitment to regenerative organic practices and climate neutral certification. Last year, we were thrilled to have been featured (twice) by Forbes for our pioneering spirit in becoming the first winery to be certified climate neutral. The article summarized our commitment to measuring our carbon footprint…

Meaningful Change: Somm Journal Feature

Earlier this year, the Somm Journal shined a spotlight on Regenerative Organic with their cover story featuring the remarkable female colleagues fueling Bonterra’s purpose-driven approach. The story outlines Bonterra’s commitments to Climate Neutral Certification as well as spotlighting the people and commitments to regenerative organic that make Bonterra unique. Read Article Here

Bonterra Cabernet Sauvignon and grapes with brie

Thyme Roasted Grapes and Brie

Entertaining season is here and the calendar is filling up with dinners, holiday parties and year-end celebrations. If you are here seeking inspiration for holiday appetizers, you’ve come to the right place. Our recipe for thyme roasted grapes and brie combines the crowd-pleasing decadence of melted brie with the warm sweetness of roasted red grapes.…

Close up of Bonterra Merlot, with stuffed squash dish on the side

Stuffed Acorn Squash Bowls

Ah, squash – yet another reason to love autumn. These bountiful gourds have inspired many beautiful dishes during the Thanksgiving holiday, and this recipe is no exception. Try it as a pre- holiday lunch, a gorgeous vegetarian side-dish, or add leftover turkey and enjoy throughout the holiday weekend. This versatile dish is best enjoyed with…

Bonterra Rose with turkey hash dish, some apples on the side.

Leftover Thanksgiving Turkey Hash

The leaves are continuing to fall and harvest is wrapping up on the ranch, unmistakable signs that the holidays are here! Thanksgiving is a few weeks away and it’s all about the food and wine. From turkey and side dishes to pie and leftovers, we plan to enjoy every moment and relish every bite of…