A journal by Bonterra Organic Estates
We have some exciting news: Season Two of Bonterra’s Soil to Soul podcast has officially launched! Both seasons are hosted by Jess Baum, Bonterra’s Senior Director of Regenerative Impact. Jess is an idealist with a gift for channeling passion into measurable, transformative action, and at Bonterra she leads a broad scope of sustainability initiatives. In…
Continue reading Announcing Season Two of Bonterra’s Soil to Soul PodcastThis Earth Month, Bonterra Organic Estates is partnering with Allbirds, an eco-friendly footwear brand, on pop-up “sip and shop” events at several retail locations. This partnership is a match made in heaven: Rooted in a shared commitment to responsible business practices and environmental stewardship, each organization is also a B Corp, reflecting our commitment to…
Continue reading Sip for Yourself: Bonterra and Allbirds partner up to bring you a one-of-a-kind experienceExploring Our Commitment to Regenerative Organic Agriculture with Elizabeth Whitlow In the realm of sustainable and organic agriculture, the buzzword “regenerative” has been gaining traction, and for good reason. Regenerative organic agriculture focuses on organic practices and goes a step further, aiming to rejuvenate and restore the health of the soil, ecosystems, and communities involved.…
Continue reading Soil to Soul Season 1 Recap: Exploring Regenerative OrganicWritten by Skylar @ Happy Earth Habits As someone who cares about the planet and strives to make eco-friendly swaps in their daily life, it is important to look at all aspects of your life and see what you can swap in and out. One of the areas in your everyday life that can have…
Continue reading Upcycling Wine Bottles & CorksWe believe in the power of regenerative organic agriculture to create exceptional wines that honor the earth. Our commitment to sustainability and organic farming practices ensures that every bottle of wine from Bonterra Vineyards is a true reflection of the “good-earth” from which it comes. We’ve partnered with our friend Oliver English, Filmmaker, Chef &…
Continue reading Sauvignon Blanc Pairing: Crisp Cabbage SaladGone are the days of relegating Rosé to summer months and warm-weather, patio-drinking. Crafted from grapes organically grown in California, Bonterra’s Rosé is here and it’s here to stay. Created using a variety of methods and grapes, Rosé lends itself to a range of styles and flavor profiles, making it an easy and food-friendly choice.…
Continue reading Think Pink: Bonterra RoséA Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled…
Continue reading Roasted Beets & Whipped Goat Cheese RecipeThe perfect pairing for any Bonterra wine? Fresh organic produce. Brighten your winter vibe with our Roasted Beet and Baby Spinach Salad, a delightful combination of earthy beets, tangy goat cheese, and vibrant orange slices. As one of the largest and most popular organic wineries in America, Bonterra is committed to cultivating the future through…
Continue reading Roasted Beet and Baby Spinach SaladWe partnered up with our friend, Brooke Lauren, to host a holiday dinner party complete with wine pairings from our Regenerative Organic Certified® Estate Collection for each of her holiday dishes. Her event featured delicious small bites, and a cozy Bonterra blanket available in our brand new Estate Red Blend. Brooke created a truly magical…
Continue reading Holiday Dinner Party Wine ListAs the holiday season approaches, there’s no better time to indulge in the delightful combination of delicious food and exceptional wine. At Bonterra, America’s #1 organic winery, we are not only passionate about producing high quality wines but also committed to cultivating a sustainable future. In this post, we’ll explore the art of holiday grazing…
Continue reading Holiday Grazing Boards, Recipes, and Wine PairingsAt Bonterra Organic Estates, our approach to regenerative organic farming encompasses three key pillars: improving soil health, upholding animal welfare, and empowering workers. Through a coordinated mix of regenerative practices—planting cover crops, integrating animals into the farm, planting beneficial, insect-friendly plants to curb pests, promoting biodiversity, conserving nearly 50 percent of our land in its…
Continue reading Regenerative Organics in Action: Grazing SheepWe partnered up with our friend Ashley in North Carolina to host a dinner party called “My Place”. Ashley’s elegant dinner featured local farmers, artisanal chefs, and Bonterra wine. The meal culminated in a mouthwatering Steak Tataki, and Ashley was generous enough to share the recipe with us, so you can experience it, too. First,…
Continue reading Steak Tataki by @hiaj
