A journal by Bonterra Organic Estates
We believe in the power of regenerative organic agriculture to create exceptional wines that honor the earth. Our commitment to sustainability and organic farming practices ensures that every bottle of wine from Bonterra Vineyards is a true reflection of the “good-earth” from which it comes. We’ve partnered with our friend Oliver English, Filmmaker, Chef &…
Continue reading Sauvignon Blanc Pairing: Crisp Cabbage SaladGone are the days of relegating Rosé to summer months and warm-weather, patio-drinking. Crafted from grapes organically grown in California, Bonterra’s Rosé is here and it’s here to stay. Created using a variety of methods and grapes, Rosé lends itself to a range of styles and flavor profiles, making it an easy and food-friendly choice.…
Continue reading Think Pink: Bonterra RoséA Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled…
Continue reading Roasted Beets & Whipped Goat Cheese RecipeThe perfect pairing for any Bonterra wine? Fresh organic produce. Brighten your winter vibe with our Roasted Beet and Baby Spinach Salad, a delightful combination of earthy beets, tangy goat cheese, and vibrant orange slices. As one of the largest and most popular organic wineries in America, Bonterra is committed to cultivating the future through…
Continue reading Roasted Beet and Baby Spinach SaladWe partnered up with our friend, Brooke Lauren, to host a holiday dinner party complete with wine pairings from our Regenerative Organic Certified® Estate Collection for each of her holiday dishes. Her event featured delicious small bites, and a cozy Bonterra blanket available in our brand new Estate Red Blend. Brooke created a truly magical…
Continue reading Holiday Dinner Party Wine ListAs the holiday season approaches, there’s no better time to indulge in the delightful combination of delicious food and exceptional wine. At Bonterra, America’s #1 organic winery, we are not only passionate about producing high quality wines but also committed to cultivating a sustainable future. In this post, we’ll explore the art of holiday grazing…
Continue reading Holiday Grazing Boards, Recipes, and Wine PairingsAt Bonterra Organic Estates, our approach to regenerative organic farming encompasses three key pillars: improving soil health, upholding animal welfare, and empowering workers. Through a coordinated mix of regenerative practices—planting cover crops, integrating animals into the farm, planting beneficial, insect-friendly plants to curb pests, promoting biodiversity, conserving nearly 50 percent of our land in its…
Continue reading Regenerative Organics in Action: Grazing SheepWe partnered up with our friend Ashley in North Carolina to host a dinner party called “My Place”. Ashley’s elegant dinner featured local farmers, artisanal chefs, and Bonterra wine. The meal culminated in a mouthwatering Steak Tataki, and Ashley was generous enough to share the recipe with us, so you can experience it, too. First,…
Continue reading Steak Tataki by @hiajFriends, food, and organically farmed wine. This combination just makes sense. We love hosting dinner parties and events, but we don’t always love the waste that they can create. From party prep to final toasts, we’ve found that with some extra effort and conscious choices a sustainable evening is possible without sacrifice. Here are some…
Continue reading 5 Sustainable Hosting Tips for Fall + Suggested Wine PairingsWith Halloween just around the corner, we are embracing the magic of the season and elevating our graze boards with simple seasonal twists. Here are three easy tips that will help you craft a noteworthy board to enjoy with your favorite wine this Fall. Don’t forget to vote on your favorite October Grazing Boards! VOTE…
Continue reading 3 Tips To Create Halloween-Inspired Charcuterie BoardsF. Scott Fitzgerald famously wrote that “Life starts all over again when it gets crisp in the Fall.” This is certainly true for our kitchens. Light summer recipes give way to warmer comfort foods and baking spices, slow cooked roasts and heartier meals paired with a great glass of red wine. Our recipe for creamy…
Continue reading Creamy Roast Beef Tenderloin & Mushroom GnocchiThis month we launched our new Bonterra Organic Estates podcast: “Soil to Soul: Farming, Food, Wine, and Our Collective Future.” In “Soil to Soul,” Jess Baum, our Senior Director of Regenerative Impact, actively engages in interviews with inspiring change-makers who harbor a deep passion for creating a positive impact on our planet. With each episode,…
Continue reading Cultivating Conversation – Soil to Soul Podcast Launch
